Do you…
want to eat healthy food?
not have time to cook or shop?
wish dinner was waiting at home for you?
need to be immersed in some nutritional healing?
Hiring a personal/private chef is easier and more affordable than you might think. Whether it’s a part-time meal delivery service or a full-time, live-in situation (or something in between) that you seek, you can enjoy fresh, organic meals at home prepared by yours truly. And the best part of all… no more grocery shopping, vegetable chopping, or pot washing for you!
I am currently available for and open to a variety of options for either pay or barter. If you are at all interested in discussing possible scenarios, just give a shout.
vegetarian ~ vegan ~ raw ~ gluten-free ~ sugar-free
world cuisine ~ soul food
In the realm that encompasses food and nutrition, I have studied with or worked alongside chefs Neelam Batra, May Parich, Evelyn Cheatham, Hadley Hughes, and Burke Bryant, as well as nutritionists Tara Jeffery, Dace Brown, and Dr. Todd Binkley.
Standing firm in my belief that proper nutrition can lead each of us to optimal health, I have also diligently studied the work of Dr. Edward Howell, Dr. Max Gerson, Dr. TA Baroody, Ann Wigmore, T. Colin Campbell, Ted Bohager, Dr. F. Batmanghelidj, Dr. James Dowd, Dr. Eric Berg, Renée Loux, Cherie Soria, Ani Phyo, Juliano, John Robbins, Michio Kushi, Wendy Rudell, Carol Alt, Sarma Melngailis, Jon Gabriel, Matt Amsden, and Jordan Rubin, among others.
I am ServSafe certified and use Shun knives. Because of their focus on superior ingredients and science, Garden of Life and Natural Choice products earn my whole-hearted endorsement when it comes to nutritional supplements.
